Chemical composition, ensiling characteristics and ruminal degradability of forage soybean cultivars
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چکیده
منابع مشابه
Effects of inoculation of high dry matter alfalfa silage on ensiling characteristics, ruminal nutrient degradability and dairy cow performance
The objective of this study was to determine the effects of a homolactic acid inoculant on ensiling characteristics and nutritive value of high dry matter (DM) alfalfa. The ensiling characteristics were determined by ensiling inoculated and untreated alfalfa haylage in mini-silos for 0, 2, 4, 8, 16 and 45 days. Two lactating cows fitted with ruminal fistulas were used to determine ruminal degra...
متن کاملChemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila
The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...
متن کاملIn situ Evaluation of Ruminal Degradability and Intestinal Digestibility of Sunflower Meal Compared to Soybean Meal
The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...
متن کاملPrediction of the Voluntary Intake and Digestibility of Forage-Based Diets from Chemical Composition and Ruminal Degradation Characteristics
Two digestion experiments and an in situ nylon bag experiment were conducted to determine the correlations between chemical composition, ruminal in situ degradation kinetics and OMI, and OM and CP digestibilities of diets in wethers fed forages of varying nutritive value without and with protein supplementation. Wethers were fed ground corn crop residues, oat-berseem clover or alfalfa hay in th...
متن کاملThe Effect of Processing of Corn Silage with Schizophyllum Commune on Chemical Composition, Ruminal Degradability and in Vitro Gas Production
Extended Abstract Introduction and Objective: To overcome the problems caused by animal feed shortages, efforts are made to increase the availability of nutrients and their digestibility, such as improving the nutritional value of forage plants through biological processing. Schizophyllum commune is an edible fungus of the basidiomycete’s family that has been used for biological processing of ...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 2007
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas06030